“How To Cook a Wolf; Active and Inactive Culinary Emergencies in the Anthropocene.”
| Title: | “How To Cook a Wolf; Active and Inactive Culinary Emergencies in the Anthropocene.” |
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| Format: | Chapter |
| Publication Date: | 2017 |
| Published In: | Modernism and the Anthropocene. Ed. John McIntyre and Jon Hegglund. |
| Publisher | Washington State University |
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